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Matthew C Allan

Department of Food Sciences 

  • Post Doc Research Associate
Nelson Hall of Food Science (NLSN) Room 2177
745 Agriculture Mall Dr
West Lafayete, IN 47907

 Awards and Honors

Awards & Honors

No awards or honors were found.

 Patents ‭[2]‬


No patents were found.


Selected Publications

Allan, M. C., & Mauer, L. J. (2017). Dataset of water activity measurements of alcohol:water solutions using a Tunable Diode Laser. Data in Brief, 12, 364-369. doi:10.1016/j.dib.2017.04.017

Allan, M. C., & Mauer, L. J. (2017). RH-temperature phase diagrams of hydrate forming deliquescent crystalline ingredients. FOOD CHEMISTRY, 236, 21-31. doi:10.1016/j.foodchem.2017.02.110

Allan, M. C., & Mauer, L. J. (2016). Comparison of methods for determining the deliquescence points of singlecrystalline ingredients and blends. Food Chemistry, 195, 29-38. doi:10.1016/j.foodchem.2015.05.042

Purdue Agriculture, 615 West State Street, West Lafayette, IN 47907-2053 USA, (765) 494-8392

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